सिंघाड़े के आटे का हलवा using jaggery | Singhare ke aate ka halwa | Vrat Halwa

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is dairy-free and adds a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey is a natural sweetener, while jaggery offers a rich taste.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free, while water can adjust texture.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruit

Seeds provide crunch, while dried fruit adds sweetness.

Heat a pan and add singhara flour to it.

Roast the flour on low heat for 4 to 5 minutes, stirring continuously.

After 7 to 8 minutes, the flour will have a nice aroma and color, indicating it's roasted well.

Add milk gradually while stirring continuously to avoid lumps.

Create a well in the center of the mixture and add 3/4 cup jaggery.

Then add 3 cups of water, and let it sit for a minute to warm the water and melt the jaggery.

Stir continuously until the mixture thickens, about 2 minutes.

Be careful not to add jaggery and milk at the same time to avoid curdling the milk.

Once the mixture thickens, turn off the heat to prevent it from becoming too dry.

Serve the soft and delicious halwa.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens