Singhare ka halwa | how to make singhare ka halwa

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is dairy-free and adds a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey is a natural sweetener, while jaggery offers a rich taste.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free, while water can adjust texture.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruit

Seeds provide crunch, while dried fruit adds sweetness.

Roast singhara flour in ghee until fragrant, about 5-7 minutes.

Add water gradually, stirring continuously to avoid lumps.

Cook until mixture thickens and pulls away from the pan, about 10 minutes.

Stir in sugar and cook until dissolved, about 2-3 minutes.

Add milk and continue to cook until creamy, about 5 minutes.

Mix in cardamom, salt, and saffron, stirring well.

Fold in chopped nuts and raisins, cooking for another 2 minutes.

Remove from heat and let cool slightly before serving.

Cooking Techniques

Spice Level:

Allergens