Singhare Ka Halwa Recipe with Chef Pankaj Bhadouria

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is dairy-free and adds a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey is a natural sweetener, while jaggery offers a rich taste.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free, while water can adjust texture.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruit

Seeds provide crunch, while dried fruit adds sweetness.

Boil 1 cup of water in a pan.

Add 1/2 cup of brown sugar to the boiling water and stir until dissolved.

In another pan, heat 2 tablespoons of ghee until hot.

Add 1/2 cup of singhara flour to the ghee and roast until fragrant and golden brown.

Add 1 tablespoon each of chopped cashews and almonds to the roasted flour and mix well.

Continue to stir until the mixture stops sticking to the pan, indicating it is ready.

Add 1 teaspoon of cardamom powder and mix thoroughly.

Remove from heat and garnish with additional nuts if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens