Singhare ka halwa recipe by Adeeba| water chestnuts halwa| singhade ka halwa | winter special

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil is dairy-free and adds a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Honey is a natural sweetener, while jaggery offers a rich taste.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free, while water can adjust texture.

nuts

🥗Healthier: seeds

💰Cheaper: dried fruit

Seeds provide crunch, while dried fruit adds sweetness.

Peel and chop the nuts (pistachios and walnuts).

Grind saffron with a little water to make a paste (optional).

In a pan, heat ghee until it melts and becomes clear.

Add singhara flour to the melted ghee and mix well.

Cook the mixture on low flame until the ghee separates and the flour is fragrant, about 5-7 minutes.

Add 1 glass of milk to the mixture and stir continuously.

Gradually add water to the mixture while stirring to avoid lumps.

Add sugar to the mixture and continue cooking until dissolved, about 2-3 minutes.

If desired, add saffron paste for color and flavor (optional).

Cook until the mixture thickens and pulls away from the pan, about 10 minutes.

Remove from heat and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens