RECEITA DE QUINDIM COM APENAS 5 INGREDIENTES | RECEITINHAS

coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: shredded coconut

Unsweetened flakes reduce sugar content while maintaining flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor, while margarine is often less expensive.

Combine 1/4 cup water and 50 g shredded coconut in a bowl and mix.

Add 150 ml of strained egg yolks to the coconut and water mixture.

Incorporate 175 g of sugar and 1 tablespoon of butter into the mixture.

Mix all the ingredients until a homogeneous batter forms.

Grease the ramekins with butter and sugar.

Pour the mixture into the prepared ramekins.

Alternatively, pour the mixture into a quindim cake pan if preferred.

Bake in a preheated oven at 200°C (392°F) in a water bath for about 30 minutes until firm.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens