Have you ever heard of Quindim? The incredible Brazilian coconut pudding that melts in your mouth

coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: shredded coconut

Unsweetened flakes reduce sugar content while maintaining flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor, while margarine is often less expensive.

Preheat the oven to 180°C (350°F).

Grease individual ramekins with melted butter.

In a blender, combine egg yolks, sugar, and melted butter until smooth.

Add coconut milk and desiccated coconut; blend until well mixed.

Pour the mixture into the prepared ramekins, filling them about three-quarters full.

Place the ramekins in a baking dish and fill the dish with water halfway up the sides of the ramekins.

Bake in the preheated oven for 30-35 minutes until set and lightly golden on top.

Remove from the oven and let cool for a few minutes.

Carefully run a knife around the edges of each ramekin to loosen the quindim.

Invert each ramekin onto a plate to release the quindim.

Serve warm or chilled.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens