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RECEITA DE QUINDIM, FÁCIL DE FAZER EM CASA

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Paulo O Padeiro
Paulo O Padeiro
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Recipe Information

Recipe Available
Video-Specific Recipe

Quindim

Cultural Context

Quindim is a traditional Brazilian dessert with roots in Portuguese cuisine, often enjoyed at celebrations and festive occasions. Its bright yellow color and sweet, coconut flavor make it a favorite among many. Today, quindim is celebrated not only in Brazil but also in various Latin American countries, where it has inspired countless adaptations and variations.

BrazilianBRdessert
45 min
medium
6 servings
Servings4
500g de Gema
500g de açúcar
250g de coco seco ralado
50g de margarina derretida
20ml de essência de baunilha
300ml de leite de coco
5g de corante, amarelo ovo

coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: shredded coconut

Unsweetened flakes reduce sugar content while maintaining flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor, while margarine is often less expensive.

1

Preheat the oven to 160°C.

2

In a blender, combine egg yolks, sugar, and melted margarine until smooth.

3

Add grated coconut, vanilla essence, and food coloring; blend until well mixed.

4

Pour the mixture into prepared ramekins.

5

Bake in the preheated oven for 1 hour until set.

Cooking Techniques

blendingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

eggcoconut

Also Known As

Quindim de Coco

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