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Quindim recipe

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Vera’s Kitchen

Recipe Information

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Video-Specific Recipe

Quindim

Cultural Context

Quindim is a traditional Brazilian dessert with roots in Portuguese cuisine, often enjoyed at celebrations and festive occasions. Its bright yellow color and sweet, coconut flavor make it a favorite among many. Today, quindim is celebrated not only in Brazil but also in various Latin American countries, where it has inspired countless adaptations and variations.

BrazilianBRdessert
45 min
medium
6 servings
Servings4
2 tablespoons water
1 tablespoon butter
4 egg yolks
2 egg whites
1 cup sugar
1 cup grated coconut
lemon zest

coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: shredded coconut

Unsweetened flakes reduce sugar content while maintaining flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor, while margarine is often less expensive.

1

In a bowl, combine 2 tablespoons of water, 1 tablespoon of butter, 4 egg yolks, and the whites of 2 eggs.

2

Add 1 cup of sugar and 1 cup of grated coconut to the bowl.

3

Mix everything well for about 30 seconds to 1 minute until well combined.

4

If you prefer less sweetness, you can reduce the sugar amount.

5

Grease individual molds with liquid butter or margarine.

6

Sprinkle some sugar inside the greased molds.

7

Pour the mixture into the prepared molds.

8

Bake in a water bath for about 40 minutes.

9

Serve warm or cold.

Cooking Techniques

blendingbaking

Equipment Needed

bowlindividual molds

Spice Level:

🌶️🌶️🌶️

Allergens

eggcoconut

Also Known As

Quindim de Coco

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