Receita de quindim segredos para ficarem brilhantes e lindos

coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: shredded coconut

Unsweetened flakes reduce sugar content while maintaining flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor, while margarine is often less expensive.

Hydrate 50 g of shredded coconut with 4 tablespoons of water, mixing well.

Add 230 g of sugar to the coconut and mix thoroughly, then let it rest in the refrigerator.

Separate 10 egg yolks, ensuring they are well strained to remove any membranes for a finer finish.

Melt margarine or butter and add it to the coconut and sugar mixture, mixing well to incorporate everything.

Brush each muffin tin with melted margarine or butter and coat the bottom with a layer of crystal sugar for shine.

Fill the muffin tins with the mixture, leaving them to rest for 30 minutes to achieve a shiny finish.

Place hot water (almost boiling) in the baking tray before putting it in the oven.

Bake at 170°C for 1 hour or until fragrant.

To unmold, do not let cool completely; run a knife around the edges and gently twist to release.

If it doesn't come out easily, twist from underneath to help release it, ensuring it remains shiny.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens