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QUINDIM*|O QUINDIM MAIS DELCIOSO E FÁCIL DE FAZER QUE VOCÊ JÁ VIU | LUÍSA TONELLI

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Luísa Tonelli
Luísa Tonelli
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Recipe Information

Recipe Available
Video-Specific Recipe

Quindim

Cultural Context

Quindim is a traditional Brazilian dessert with roots in Portuguese cuisine, often enjoyed at celebrations and festive occasions. Its bright yellow color and sweet, coconut flavor make it a favorite among many. Today, quindim is celebrated not only in Brazil but also in various Latin American countries, where it has inspired countless adaptations and variations.

BrazilianBRdessert
45 min
medium
6 servings
Servings4
margarine
refined sugar
8 egg yolks
coconut milk

coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: shredded coconut

Unsweetened flakes reduce sugar content while maintaining flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor, while margarine is often less expensive.

1

Grease a baking dish with margarine.

2

Add refined sugar to the margarine and mix.

3

Sieve 8 egg yolks to remove the film and add to the mixture.

4

Beat the mixture until it forms a very fluffy cream.

5

Add coconut milk to the mixture and beat until well combined.

6

Grease the baking dish and sprinkle with sugar.

7

Pour the mixture into the prepared baking dish.

8

Place the baking dish in a bain-marie (water bath) and bake for approximately 50 minutes at 180 degrees Celsius.

9

Let it cool before serving.

Cooking Techniques

blendingbaking

Equipment Needed

baking dishsievemixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

eggcoconut

Also Known As

Quindim de Coco

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