BUDINO AL COCCO BRASILIANO Ricetta Quindim- RICETTE di GABRI.IT
Recipe Information
Quindim
Cultural Context
Quindim is a traditional Brazilian dessert with roots in Portuguese cuisine, often enjoyed at celebrations and festive occasions. Its bright yellow color and sweet, coconut flavor make it a favorite among many. Today, quindim is celebrated not only in Brazil but also in various Latin American countries, where it has inspired countless adaptations and variations.
coconut
🥗Healthier: unsweetened coconut flakes
💰Cheaper: shredded coconut
Unsweetened flakes reduce sugar content while maintaining flavor.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds a tropical flavor, while margarine is often less expensive.
Mettere a bollire su un pentolino un po d'acqua.
Settacciare i tuorli e rimuovere la pellicina.
Aggiungere lo zucchero e mescolare.
Aggiungere il latte e il cocco e mescolare velocemente.
Imburrare gli stampini e passarli nello zucchero.
Mettere il composto sugli stampini e in seguito su una teglia.
Mettere l'acqua bollente dentro alla teglia e cuocerli a bagno maria per circa 25 minuti a 180 gradi.
Sformare e farli raffreddare.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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