COMO FAZER O QUINDIM TRADICIONAL COM OVOS CAIPIRAS (sem glúten, sem lactose)!

coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: shredded coconut

Unsweetened flakes reduce sugar content while maintaining flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor, while margarine is often less expensive.

Preheat the oven to 200°C (392°F).

Grease the ramekins with melted butter.

In a bowl, combine the sugar with the egg yolks and mix well.

Sift the egg yolks to remove any lumps.

Add the coconut water and orange blossom water to the mixture and stir.

Incorporate the fresh coconut into the mixture.

Add the melted butter and mix gently to combine without overmixing.

Pour the mixture into the greased ramekins.

Place the ramekins in a baking dish and add hot water halfway up the sides of the ramekins.

Bake in the preheated oven for 45-50 minutes until set and lightly golden on top.

Remove from the oven and let cool before inverting onto a plate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens