Quindim - The Coconut Heaven

coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: shredded coconut

Unsweetened flakes reduce sugar content while maintaining flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor, while margarine is often less expensive.

Grease a baking pan with a lot of vegan butter.

Separate the egg whites from the egg yolks, saving the egg whites for another recipe.

Pinch the egg yolks to separate them from the membranes to reduce the egg smell.

Add coconut milk to the coconut to hydrate it.

Combine the coconut, egg yolks, and sugar in a bowl until ready.

Pour the mixture into the baking pan and cover it with tin foil.

Place the baking pan in a tray filled with hot water (maximum 40 degrees Celsius) to avoid boiling water.

Bake in a preheated oven at 180 degrees Celsius.

Check if the pudding is cooked and let it rest when done.

Heat the bottom of the baking pan to release the pudding upside down onto a plate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens