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Quindim brasileño riquísimo 😋!

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Marimar Bakery
Marimar Bakery
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Recipe Information

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Video-Specific Recipe

Quindim

Cultural Context

Quindim is a traditional Brazilian dessert with roots in Portuguese cuisine, often enjoyed at celebrations and festive occasions. Its bright yellow color and sweet, coconut flavor make it a favorite among many. Today, quindim is celebrated not only in Brazil but also in various Latin American countries, where it has inspired countless adaptations and variations.

BrazilianBRdessert
45 min
medium
6 servings
Servings4
100 gr de coco rallado seco
100 ml de leche de coco
10 yemas de huevo
200 gr de azúcar
Mantequilla para untar el molde

coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: shredded coconut

Unsweetened flakes reduce sugar content while maintaining flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor, while margarine is often less expensive.

1

Preheat the oven.

2

Grease the flan molds or a 20 cm center-hole mold with butter.

3

In a mixing bowl, combine the coconut, coconut milk, egg yolks, and sugar.

4

Mix until well combined.

5

Pour the mixture into the prepared molds.

6

Bake until set.

Cooking Techniques

blendingbaking

Equipment Needed

flan moldsmixing bowloven

Spice Level:

🌶️🌶️🌶️

Allergens

eggcoconut

Also Known As

Quindim de Coco

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