How To Make Incredible Tasty Norwegian Creamy Fish Soup

heavy cream

🥗Healthier: coconut milk

💰Cheaper: milk + cornstarch

Coconut milk offers a lighter alternative while maintaining creaminess.

fish fillets

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu is a plant-based option, while canned fish is budget-friendly.

Melt butter in a large pot over medium heat until foamy.

Add chopped onions, leeks, and carrots; sauté until softened, about 5 minutes.

Stir in diced potatoes and cook for another 3 minutes.

Pour in fish stock and add bay leaves; bring to a simmer.

Cook until potatoes are tender, about 10-15 minutes.

Add fish fillets and cook until opaque, about 5-7 minutes.

Stir in heavy cream and lemon juice; heat through without boiling.

Season with salt, white pepper, and fresh dill to taste.

Remove bay leaves before serving.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens