The BEST ROASTED LAMB recipe you'll eat! | Jamaican Red Label Lamb

red label wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: grape juice

Grape juice provides sweetness without alcohol.

lamb shoulder

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are leaner and more affordable.

Add olive oil to a bowl.

Mix together all-purpose seasoning, pimento, dried thyme, garlic, salt, pepper, and paprika to create a paste.

Make incisions in the lamb with a sharp knife.

Rub the marinade paste all over the lamb, ensuring every piece is covered.

Insert garlic cloves into the incisions of the lamb.

Prepare a roasting tray by adding olive oil, garlic cloves (skin on), fresh thyme, and scotch bonnet pepper.

Place the lamb on top of the ingredients in the roasting tray.

Pour red label wine over the lamb to keep it moist and tender.

Roast in the oven for up to 2 hours.

Make the sauce by combining flour, chicken stock, water, red label wine, and barbecue sauce in a bowl and whisk until smooth.

Reduce heat to low and add salt to taste to the sauce.

When the lamb is nearly done, add some of the natural juices from the lamb to the sauce and let it bubble.

Serve the roasted lamb with the red label wine gravy on top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens