Cameroon egg rolls recipe/ Cameroon scotch eggs #eggrollstreetfood #scotcheggs #Cameroonstreetfood

ground beef

🥗Healthier: ground turkey

💰Cheaper: diced vegetables

Ground turkey reduces fat while maintaining protein.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor and is a healthier fat option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with added flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Mix flour, baking powder, and salt in a bowl.

Add sugar and mix all the dried ingredients together.

Add butter and mix until it feels like fine bread crumbs.

Add eggs and milk, mixing until a dough consistency is achieved.

If the dough is too dry, add water; if too wet, add flour.

Let the dough rest while boiling the eggs.

Boil eggs in a pot with water until cooked, then drain and add cold water to facilitate peeling.

Peel the eggs and ensure they are dry.

Cut the dough into smaller sizes for easier rolling.

Flatten the dough pieces and place an egg in the center.

Pinch the edges of the dough together to seal the egg inside.

Cut any excess dough and seal the edges again.

Heat oil in a pot for frying.

Carefully place the egg rolls in the oil and fry until golden brown, flipping to cook evenly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens