Machi Bhaat (Fish with Rice) Recipe by Food Fusion

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu offers a plant-based protein option, while canned tuna is often less expensive than fresh fish.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley can provide a similar flavor profile, while dried herbs are often more affordable.

In a blender, add green chilies, garlic, fresh coriander, and water; blend well and set aside.

In a pot, add cooking oil and onion; fry until light golden.

Add potatoes, cloves, cinnamon stick, and black peppercorns; mix well and cook for 2-3 minutes.

Add red chili powder, cumin powder, turmeric powder, garam masala powder, and salt; mix well and cook for a minute.

Add water, mix well, and cook on medium flame for 2-3 minutes.

Add tomatoes, mix well, and cook for 1-2 minutes.

Add water, mix well, and cook for 5-6 minutes.

Add blended paste, mix well, and cook for 1-2 minutes.

Add water, mix well, and bring to a boil.

Add fish pieces and mix gently; cover and cook on medium flame for 4-5 minutes.

Take out fish pieces and reserve for later use.

Add green chilies and salt; mix well.

Add water, mix well, and bring to a boil.

Reserve 1/3rd of gravy for later use.

In remaining gravy, add dill and mix well.

Add soaked rice and mix well.

Add water, mix well, and bring to a boil; cover and cook on medium flame for 3-4 minutes.

Add cooking oil and cooked fish pieces; cover with kitchen cloth and lid and steam cook on low flame for 10-15 minutes.

In a serving dish, add cooked rice, place fish pieces, pour reserved gravy, sprinkle dill, and serve with gravy!

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens