12 Hourse Extremely Fry Heads & Legs Fry For Breakfasts | Khan Zameer Siri Paye Recipe | Street food

beef trotters

🥗Healthier: chicken feet

💰Cheaper: pork trotters

Chicken feet are lower in fat and easier to find.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat option.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley provides a similar flavor profile.

beef knuckles

🥗Healthier: veal knuckles

💰Cheaper: beef shank

Beef shank is more affordable and still flavorful.

Clean the beef trotters and knuckles thoroughly under running water.

Heat ghee in a large pot over medium heat until melted.

Add sliced onions and sauté until golden brown, about 5-7 minutes.

Stir in minced ginger and garlic, cooking for 1-2 minutes until fragrant.

Add green chilies, coriander powder, cumin powder, turmeric powder, and red chili powder; cook for 2-3 minutes.

Incorporate the beef trotters and knuckles, stirring to coat with spices.

Pour in enough water to cover the meat; bring to a boil over high heat.

Reduce heat to low, cover, and simmer for 4-6 hours until the meat is tender and falling off the bone.

Add salt and garam masala; simmer for an additional 30 minutes.

Finish with fresh coriander and lemon juice before serving hot.

Cooking Techniques

Spice Level: