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Cauliflower Curry I Gobi Masala Recipe I How to Make Gobi Masala I

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Recipe Information

Recipe Available
Video-Specific Recipe

Gobi Masala

Cultural Context

Gobi Masala is a popular Indian dish made with cauliflower and a blend of spices, often served with rice or flatbreads.

IndianINmain
30 min
medium
4 servings
Servings4
1 medium head cauliflower
2 cups water
1 teaspoon turmeric powder
2 tablespoons oil
1 teaspoon cumin seeds
1 teaspoon mustard seeds
1 tablespoon ginger garlic paste
1 medium onion
1 cup tomato puree
1/2 cup gram flour
1 teaspoon salt
1 teaspoon garam masala
1 teaspoon cumin powder
1 teaspoon red chilli powder

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Heat oil in a pan and add cumin seeds and mustard seeds until they splutter.

2

Add chopped onions and sauté until golden brown.

3

Stir in ginger garlic paste and cook for a minute.

4

Add tomato puree and cook until the oil separates.

5

Mix in turmeric powder, cumin powder, red chilli powder, and garam masala.

6

Add cauliflower florets and stir to coat them with the spices.

7

Sprinkle gram flour over the mixture and stir well.

8

Add water and bring to a boil, then cover and simmer until the cauliflower is tender.

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

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