Nepali Village Dinner Recipe - Aloo Gobi Masala Recipe with Roti (Chapati) || Nepali Couple Cooking

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes add nutrients and flavor.

cooking oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil enhances flavor and is healthier.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder is widely available and lower in cost.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper provides sweetness without heat.

Heat oil in a large pan over medium heat until shimmering.

Add cumin seeds and sauté until fragrant, about 30 seconds.

Stir in chopped onions and cook until translucent, about 5-7 minutes.

Add minced ginger, garlic, and green chili; sauté for 2 minutes.

Incorporate diced tomatoes and cook until soft, about 5 minutes.

Add turmeric powder, coriander powder, and salt; mix well.

Add cubed potatoes and cauliflower florets; stir to coat with spices.

Pour in a splash of water, cover, and cook until vegetables are tender, about 15 minutes.

Remove lid, add garam masala, and stir gently to combine.

Cook uncovered for an additional 5 minutes to allow flavors to meld.

Garnish with chopped cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary