aloo gobi masala recipe | how to make aloo gobi curry - restaurant style

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes add nutrients and flavor.

cooking oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil enhances flavor and is healthier.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder is widely available and lower in cost.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper provides sweetness without heat.

Firstly, in a large wok heat 2 tbsp oil and fry 15 florets gobi till they turn crunchy.

Once the gobi turns golden brown, keep aside.

Also, fry 1 potato till it turns golden brown. Keep aside.

In the same wok, heat 2 tbsp oil. Add spices and sauté the spices till it turns aromatic.

Add 1 onion, 1 tbsp ginger garlic paste and sauté till the onions turn golden brown.

Further add ½ tsp turmeric, 1 tsp chilli powder, ½ tsp cumin powder, ½ tsp coriander powder and 1 tsp salt.

Sauté till the spices turn aromatic.

Add in 1 cup tomato cashew paste and cook well till the oil separates. To prepare the tomato cashew puree, blend 2 tomatoes and 10 cashews till it is smooth.

Further add 2 tbsp curd and cook till the oil separates.

Now add in fried gobi and aloo. Mix well.

Adjust the salt and add water adjusting the consistency as required.

Cook for 10 minutes or until the oil separates and flavors are absorbed.

Add in ½ tsp garam masala, 2 tbsp coriander and 2 tbsp kasuri methi. Mix well.

Finally, enjoy the Aloo Gobi Masala Recipe; it tastes excellent when served hot with roti.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary