Aloo Gobi Masala Recipe Restaurant Style | Cauliflower Potato

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes add nutrients and flavor.

cooking oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil enhances flavor and is healthier.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder is widely available and lower in cost.

green chili

🥗Healthier: bell pepper

💰Cheaper: jalapeño

Bell pepper provides sweetness without heat.

Take peeled potatoes and keep them in water. Cut into pieces. Wash cauliflower florets as well.

Turn on flame, heat a pan, and add onion. Fry for 2 minutes.

Add ginger garlic paste and fry for 1 minute.

Add tomatoes and cook for 2 minutes.

Add tomatoes, green chilies, and ginger paste to the masala. Add red chili powder and roast the spices until oil separates from it.

Add potatoes and cauliflower, stir. Add 2 glasses of water, cover, and cook for 15 minutes, then stir. Keep flame minimum.

Sumptuous party style gobhi aloo sabzi is ready. Take out the sabzi in a bowl and relish with your meal.

Cooking Techniques

Spice Level:

Dietary