Easy Gobi Masala Recipe - Restaurant Style Gobi Masala - Nom Yumm

Heat oil in a pan and add the bay leaf, cumin seeds, and whole garam masala. Sauté until fragrant.

Add chopped onion and sauté until golden brown.

Stir in ginger garlic paste and cook for a minute.

Add chopped tomato and cook until soft.

Add green chilies, red chili powder, coriander powder, salt, turmeric powder, and garam masala powder. Mix well.

Add cauliflower florets and water. Stir to combine.

Cover and cook until the cauliflower is tender.

Garnish with coriander leaves before serving.

Spice Level:

Dietary