Gobi Masala Recipe | Restaurant Style Cauliflower Masala

Heat 3 tablespoons of oil in a pan and add the cinnamon, cumin seeds, and bay leaves. Sauté until fragrant.

Add the ground onion paste and cook until golden brown.

Stir in the garlic paste and ginger paste, cooking for a few minutes.

Add the coriander powder, turmeric powder, and red chilli powder, mixing well.

Pour in the tomato puree and add salt. Cook until the oil separates from the mixture.

Add the cauliflower pieces and coat them well with the masala. Cover and cook until the cauliflower is tender.

Finish with garam masala powder and garnish with coriander leaves.

Spice Level:

Dietary