How to Make Gobi Masala in 2024 | Cauliflower Masala Recipe | Phool Gobhi Masala Side dish Recipe

Heat the vegetable oil in a large pan over medium heat.

Add the cumin seeds and let them sizzle for a few seconds.

Add the chopped onion and sauté until golden brown.

Stir in the ginger-garlic paste and cook for another minute until fragrant.

Add the chopped tomatoes and cook until they soften and the oil separates.

Mix in the turmeric powder, red chili powder, garam masala, coriander powder, and salt. Stir well to combine.

Add the cauliflower florets and mix until they are well coated with the spices.

Pour in the water, cover the pan, and let it simmer for about 10-15 minutes until the cauliflower is tender.

Once cooked, garnish with fresh cilantro before serving.

Serve hot with rice or flatbreads.

Spice Level: