Gobi Masala Recipe | Cauliflower & Potato Masala Recipe | Dry Aloo Gobi Recipe | Roshni's Kitchen

Prepare the masala by heating oil and adding whole cumin seeds, black pepper, ginger, garlic, green chillies, and water.

Boil the cauliflower in hot water until tender.

In a pan, heat cooking oil and add sliced onions, bay leaf, and green chillies. Sauté until onions are translucent.

Add chopped tomatoes, turmeric powder, red chilli powder, cumin powder, coriander powder, and salt. Cook until tomatoes soften.

Add boiled cauliflower and diced potatoes to the mixture. Stir well to combine.

Finish with dry mango powder, garam masala, and chopped coriander leaves. Garnish with additional coriander leaves.

Spice Level:

Dietary