New Khan Kebab OF BeeF AND Chicken ON Charcoal Planted A Tree IN The Garden

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey offers a leaner option, while ground beef is more readily available.

lavash

🥗Healthier: whole wheat pita

💰Cheaper: tortillas

Whole wheat pita adds fiber, while tortillas are often less expensive.

fresh parsley

🥗Healthier: fresh cilantro

💰Cheaper: dried parsley

Cilantro provides a different flavor profile, while dried parsley is more economical.

pomegranate seeds

🥗Healthier: dried cranberries

💰Cheaper: raisins

Dried cranberries add sweetness, while raisins are more affordable.

Soak wooden skewers in water for 30 minutes to prevent burning.

Mix ground lamb with finely chopped onion, minced garlic, chopped parsley, cumin, black pepper, and salt in a bowl until well combined.

Form the meat mixture into elongated shapes around the soaked skewers, pressing firmly to adhere.

Preheat the grill to medium-high heat.

Brush the kebabs with olive oil and place them on the grill.

Cook the kebabs for 10-12 minutes, turning occasionally, until browned and cooked through.

While the kebabs are cooking, prepare the lavash by warming it on the grill for 1-2 minutes on each side.

Slice tomatoes and bell peppers for serving alongside the kebabs.

Drizzle lemon juice over the kebabs just before removing them from the grill.

Serve the kebabs wrapped in lavash with fresh herbs, pomegranate seeds, and grilled vegetables.

Cooking Techniques

Spice Level: