Simple Qatari Breakfast with simple ingredients
Recipe Information
Foul
Cultural Context
Foul, a staple of Middle Eastern cuisine, particularly in Egypt and the Gulf states, is traditionally enjoyed as a hearty breakfast or light meal. Made primarily with fava beans, it reflects the region's agricultural roots and the importance of legumes in the diet. Today, variations of foul can be found across the world, often adapted with local spices and ingredients, making it a beloved dish in many cultures.
fava beans
🥗Healthier: edamame
💰Cheaper: canned chickpeas
Edamame offers a similar texture with fewer calories.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point and is often more affordable.
garlic
🥗Healthier: garlic powder
💰Cheaper: onion powder
Garlic powder provides flavor with less prep.
cumin
🥗Healthier: coriander
💰Cheaper: ground paprika
Coriander offers a different but pleasant flavor profile.
Prepare the foul by mixing canned beans, grated tomatoes, diced onions, tomato paste, and tahina in a bowl.
Season the foul mixture with black pepper, salt, paprika powder, coriander powder, cumin powder, and a chicken cube.
For the shaqshuka, sauté diced onions and grated tomatoes in a pan.
Crack 4 eggs into the pan with the sautéed mixture and season with salt, paprika powder, coriander powder, black pepper, and a chicken cube.
Cook until the eggs are set to your liking.
Cooking Techniques
Spice Level:
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