Lula Kebab - Traditional Azerbaijani Dish, Cooking on Nature

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey reduces fat content while still providing flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and have a longer shelf life.

Soak the skewers in water for 30 minutes to prevent burning.

Finely chop 1 onion and 2 cloves of garlic, then mix with 1 pound of ground lamb in a large bowl.

Add a handful of fresh herbs, 1 teaspoon of cumin, 1 teaspoon of paprika, 1 teaspoon of salt, and 1/2 teaspoon of black pepper to the meat mixture.

Knead the mixture until well combined and slightly sticky, about 3-4 minutes.

Form the meat mixture into elongated shapes around the soaked skewers.

Preheat the grill to medium-high heat, around 400°F (200°C).

Brush the kebabs lightly with vegetable oil to prevent sticking.

Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until browned and cooked through.

Remove from the grill and let rest for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary