Restaurant Style Grilled Fish 🐟 / BBQ Grilled FISH Recipe / Masala FISH Grilled

fish fillets

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based option, while chicken is often less expensive.

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour maintains a similar texture, while all-purpose flour is more accessible.

Wash the fish in water with a little vinegar for 5 to 6 minutes and then remove it.

In a bowl, add 2 teaspoons of salt, 2 teaspoons of paprika powder, 1 tablespoon of red chili powder, 1/4 teaspoon of carom seeds, and 1/2 teaspoon of roasted cumin seeds.

Add 1 tablespoon of crushed coriander seeds, 1 teaspoon of chili flakes, 1/2 teaspoon of black pepper, and 1/2 teaspoon of garam masala to the bowl.

Add 2 teaspoons of garlic paste, 2 teaspoons of ginger paste, and juice from 3 lemons to the spice mixture.

Add 2 to 2.5 tablespoons of mustard oil and mix all the spices together to create the masala.

Coat the fish pieces with the masala on one side, then flip and coat the other side as well.

Let the fish marinate while preparing the grill.

Light the coals for grilling the fish.

Spread the lit coals on the grill and place the fish pieces on top.

Cook the fish on a slow heat for 2 to 3 minutes before flipping it carefully.

After flipping, apply the remaining masala on the cooked side with a brush.

Melt some butter and apply it on the fish while it cooks.

Once cooked, remove the fish from the grill and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens