Square Pilaf Fit for Royalty: A Uniquely Endemic Azerbaijani Wedding Dish

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is lower in fat, while beef is often less expensive.

dried fruits

🥗Healthier: fresh fruits

💰Cheaper: sugar

Fresh fruits add natural sweetness without added sugar.

spices

🥗Healthier: herb blends

💰Cheaper: individual spices

Herb blends can provide flavor with fewer calories.

broth

🥗Healthier: water + seasoning

💰Cheaper: water

Using water with seasoning reduces sodium intake.

Rinse 2 cups of rice under cold water until the water runs clear.

Soak the rice in water for 30 minutes, then drain it.

Heat oil in a large pot over medium heat until shimmering.

Sauté 1 large chopped onion until translucent, about 5 minutes.

Add 1 pound of diced lamb and cook until browned on all sides, about 7-10 minutes.

Stir in 2 grated carrots and cook for another 3-4 minutes.

Add 4 cloves of minced garlic, 1 can of chickpeas, and 1 tablespoon of spices, stirring to combine.

Pour in 4 cups of broth and bring to a boil.

Add the drained rice evenly over the meat mixture without stirring.

Reduce heat to low, cover tightly, and cook for 20-25 minutes until rice is tender.

Remove from heat and let sit for 10 minutes, still covered.

Fluff rice gently with a fork before serving.

Cooking Techniques

Equipment Needed

Spice Level: