Making Emily Mariko's VIRAL TikTok Salmon Bowl EVEN BETTER!

salmon

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often less expensive.

avocado

🥗Healthier: mashed avocado

💰Cheaper: frozen avocado

Frozen avocado offers convenience and cost savings.

scallions

🥗Healthier: chives

💰Cheaper: onion

Chives provide a similar flavor, while onions are more economical.

Wash the sushi rice until the water runs clean.

Place the washed rice in the rice maker and start it.

Slice the salmon into two pieces.

Season the salmon with salt and black pepper.

Insert a bluetooth thermometer into the middle of the salmon.

Bake the salmon in the oven until it reaches 140°F.

Fluff the cooked sushi rice once it's done.

Slice the avocado and prepare it for serving.

Mix soy sauce and sriracha with the rice.

Place the cooked salmon on top of the rice in a bowl.

Drizzle teriyaki dressing over the salmon.

Insert the thermometer into the salmon again and bake at 400°F until done.

Heat rice vinegar with sugar and salt until dissolved.

Mix the vinegar mixture into the sushi rice for stickiness.

Slice cucumber into quarters for presentation.

Toss cucumber slices with rice vinegar, toasted sesame seeds, and red chili flakes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens