Spicy Salmon Bowls

sriracha

🥗Healthier: sambal oelek

💰Cheaper: hot sauce

Sambal oelek offers a similar heat with fewer additives.

salmon

🥗Healthier: tuna

💰Cheaper: canned salmon

Canned salmon is more affordable and still nutritious.

avocado

🥗Healthier: mashed avocado

💰Cheaper: guacamole

Guacamole can be a flavorful substitute.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Tamari is often gluten-free and can be less salty.

Cook sushi rice according to package instructions until tender and sticky.

Allow the rice to cool to room temperature.

Slice the salmon into bite-sized cubes or strips.

In a bowl, combine soy sauce and sriracha to create a spicy sauce.

Slice avocado, cucumber, and carrots into thin strips or rounds.

In serving bowls, place a scoop of sushi rice as the base.

Arrange salmon, avocado, cucumber, and carrots on top of the rice.

Drizzle the spicy sauce over the arranged ingredients.

Garnish with sesame seeds and chopped green onions.

Serve with pickled ginger and wasabi on the side.

Squeeze fresh lime juice over the bowl before eating.

Cooking Techniques

Spice Level:

Allergens