Bang Bang Salmon Bowl Recipe

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

salmon fillets

🥗Healthier: trout

💰Cheaper: canned salmon

Canned salmon is more affordable and has a similar flavor profile.

Cut 1 lb of skinless salmon fillets into 1-inch cubes.

Toss the salmon cubes with garlic powder, paprika, salt, and pepper.

In a bowl, add mayonnaise, sweet Thai chili sauce, Sriracha, and a squeeze of fresh lime juice.

Stir the sauce until smooth.

Coat the salmon cubes in half of the sauce and save the rest for later.

Bake the salmon on a sheet pan in the oven at 375°F for 14 minutes, flipping the cubes halfway through.

Alternatively, air fry the salmon for 7 to 10 minutes.

Build your bowl with jasmine rice, crispy salmon chunks, chopped cucumber, edamame, and avocado.

Top the bowl with green onions and a sprinkle of sesame seeds or furake.

Drizzle the remaining sauce over the top.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens