Cara Membuat Pempek Tidak Keras ala Fatmah Bahalwan

tapioca flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber while cornstarch is often cheaper.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is budget-friendly.

Combine fish and water in a food processor until smooth.

Mix in tapioca flour, salt, sugar, garlic, and pepper until a dough forms.

Shape the dough into small oval cakes or balls.

Boil water in a large pot and add the pempek to cook until they float, about 5-7 minutes.

Remove pempek and drain on paper towels.

Heat oil in a skillet over medium heat and fry pempek until golden brown, about 3-4 minutes per side.

Prepare the sauce by mixing vinegar, chili sauce, and soy sauce in a bowl.

Serve pempek with sauce, sliced cucumber, and lime wedges.

Cooking Techniques

Spice Level:

Allergens