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cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

Combine 20 grams all-purpose flour and 250 ml water in a bowl with 1 clove of garlic, stirring until thick.

Remove from heat and let it cool slightly.

Pour the mixture over 250 grams of ground snakehead fish and knead until well combined.

Add 2 teaspoons of salt, 0.5 teaspoons of sugar, and 0.5 teaspoons of flavor enhancer, kneading until elastic.

Incorporate 325 grams of tapioca flour and mix thoroughly.

Take 75 grams of the dough, flatten it, and place 100 grams of melting cheese in the center.

Seal the dough around the cheese and shape it into an oval.

Boil in water until cooked through, then cool down.

Fry in hot oil over medium heat until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens