Resep Pempek Lenjer Daun Bawang, Resep Pempek Palembang Enak dan Mudah Dibuat
Recipes in this Video
Pempek Lenjer is a traditional dish from Palembang, Indonesia, made from fish and tapioca flour, often served with a spicy vinegar sauce. This dish is a beloved street food, showcasing the region's culinary heritage and is commonly enjoyed during gatherings and special occasions. Today, variations of pempek can be found across Indonesia and even in international Indonesian restaurants, reflecting its widespread popularity.
Ingredients
- ●tapioca flour
- ●fish fillet
- ●water
- ●green onions
- ●garlic
- ●salt
- ●sugar
- ●white pepper
- ●egg
- ●lime juice
- ●vinegar
- ●soy sauce
- ●sweet soy sauce
- ●cucumber
- ●bean sprouts
- ●fried tofu
- ●chili sauce
Instructions
- 1Mix tapioca flour and fish fillet in a bowl until well combined.
- 2Add water gradually to the mixture, stirring until a dough forms.
- 3Incorporate chopped green onions, minced garlic, salt, sugar, and white pepper into the dough.
- 4Divide the dough into equal portions and shape each into long cylinders.
- 5Boil water in a pot and drop the shaped dough into the boiling water.
- 6Cook until the dough floats to the surface, about 5-7 minutes.
- 7Remove the cooked dough and let it cool slightly.
- 8Heat oil in a frying pan over medium heat until shimmering.
- 9Fry the boiled dough until golden brown and crispy, about 3-4 minutes per side.
- 10Prepare a dipping sauce by mixing lime juice, vinegar, and soy sauce in a bowl.
- 11Serve the pempek lenjer with cucumber, bean sprouts, fried tofu, and chili sauce on the side.
Ingredient Alternatives
tapioca flour
Healthier: cassava flour
Cheaper: cornstarch
Cassava flour is a gluten-free alternative that maintains texture.
fish fillet
Healthier: tofu
Cheaper: canned tuna
Tofu provides a plant-based option while canned tuna is cost-effective.
sweet soy sauce
Healthier: coconut aminos
Cheaper: regular soy sauce
Coconut aminos is lower in sodium, while regular soy sauce is more economical.
fried tofu
Healthier: baked tofu
Cheaper: firm tofu
Baked tofu reduces oil content while firm tofu is less expensive.
Techniques
Equipment
Also Known As
Pempek Palembang is a traditional Indonesian fish cake originating from Palembang, South Sumatra. It is often served with a spicy vinegar sauce and is a popular street food.
Ingredients
- ●250 grams fish fillet (preferably mackerel)
- ●100 grams tapioca flour
- ●1/2 cup water
- ●1/2 tsp salt
- ●1/2 tsp sugar
- ●1/2 tsp garlic powder
- ●1/2 tsp white pepper
- ●1/2 tsp lime juice
- ●oil for frying
Instructions
- 1Blend the fish fillet in a food processor until smooth.
- 2In a mixing bowl, combine the blended fish, tapioca flour, water, salt, sugar, garlic powder, white pepper, and lime juice. Mix until a dough forms.
- 3Divide the dough into small portions and shape them into oval or round cakes.
- 4Heat oil in a deep frying pan over medium heat.
- 5Fry the pempek cakes until golden brown and cooked through, about 5-7 minutes.
- 6Remove from oil and drain on paper towels.
- 7Serve hot with a spicy vinegar sauce or sweet soy sauce.
Equipment
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