Resep Pempek Tanpa Ikan, Bonus Resep Cuko nya !

tapioca flour

🥗Healthier: rice flour

💰Cheaper: cornstarch

Rice flour provides a similar texture with fewer calories.

peanut sauce

🥗Healthier: almond butter sauce

💰Cheaper: sunflower seed butter

Sunflower seed butter is a cost-effective alternative with a similar nutty flavor.

Combine salt, black pepper, garlic, and water in a pot and bring to a boil.

Once boiling, turn off the heat and pour the mixture into all-purpose flour gradually while stirring.

Let the mixture sit for 10 minutes to cool down.

Add 3 eggs to the cooled mixture and knead until well combined.

Add tapioca flour and mix until just combined, being careful not to overmix.

Take about 100 grams of dough and create a hole in the center using your thumb.

Fill the hole with beaten eggs, ensuring not to overfill to prevent leakage.

Seal the dough tightly around the filling and repeat until all dough is used.

Boil the filled dough pieces in water until they float, then wait an additional 15 minutes before removing them.

Prepare the Cuko sauce by chopping chili and cooking it with palm sugar, salt, and water until it thickens, about 20-25 minutes.

Strain the sauce to remove solids and set aside.

Fry the boiled dough pieces in hot oil until golden brown, then drain excess oil.

Serve the pempek with cucumber, bean sprouts, and Cuko sauce on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens