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Viral! Cara Bikin Pempek Adaan yang Gurih & Renyah Banget!!

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Enny Tangerang
Enny Tangerang
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Recipe Information

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Video-Specific Recipe

Pempek Adaan

Cultural Context

Pempek Adaan hails from Palembang, South Sumatra, and is a beloved traditional snack made from fish and tapioca flour. Often served with a spicy peanut sauce, it reflects the rich culinary heritage of Indonesia. This dish is commonly enjoyed during gatherings and celebrations, showcasing the local flavors and ingredients. Modern variations may include different types of fish or additional spices, adapting to various tastes while maintaining its core identity.

IndonesianIDSumatramain
45 min
medium
4 servings
Servings4
100 gr asem jawa
350 gr gula aren
1.000 gr air
7 siung bawang putih
80 gr cabe merah dan cabe rawit
1 sendok teh garam
1 sendok makan cuka
1 kg ikan tenggiri halus
2 sendok teh penyedap rasa
250 gr santan
250 ml air
8 siung bawang putih giling
100 gr bawang merah setengah halus
7 batang daun bawang halus
1 butir telur
750 gr tepung tapioka

tapioca flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber while cornstarch is often less expensive.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based option, while canned tuna is typically more affordable.

1

Rebus 100 gr asem jawa, 350 gr gula aren, and 1.000 gr air in a pot.

2

Add 1 sendok teh garam and boil for 10-15 minutes on medium heat until dissolved.

3

Strain the mixture to remove solids and set aside the liquid.

4

In a bowl, combine 1 kg ikan tenggiri halus, 1 sendok teh garam, and 2 sendok teh penyedap rasa.

5

Add 250 gr santan and 250 ml air, mixing until well combined.

6

Incorporate 8 siung bawang putih giling, 100 gr bawang merah setengah halus, and 7 batang daun bawang halus into the mixture.

7

Add 1 butir telur and mix until smooth.

8

Gradually add 750 gr tepung tapioka, mixing with hands until a dough forms.

9

Shape the dough into balls using hands, without any molds.

10

Heat oil in a pan and fry the balls, ensuring not to overcrowd the pan.

11

Fry until golden brown, turning occasionally, and avoid overcooking to prevent cracking.

Cooking Techniques

blendingboilingfrying

Equipment Needed

potbowlpan

Spice Level:

🌶️🌶️🌶️

Allergens

fishsoy

Also Known As

PempekPempek Palembang

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