Resep Pempek Tuna Mayo, Pempek Kekinian Spesial Buat Keluarga

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Mix tuna, tapioca flour, and water in a bowl until well combined.

Add salt, pepper, minced garlic, and chopped onion to the mixture.

Knead the mixture until it becomes a smooth dough.

Shape the dough into small oval cakes or patties.

Steam the patties in a steamer for 20-25 minutes until firm.

Heat oil in a skillet over medium heat until shimmering.

Fry the steamed patties until golden brown, about 3-4 minutes per side.

Remove from oil and drain on paper towels.

Prepare the sauce by mixing mayonnaise, lime juice, and a pinch of sugar in a bowl.

Serve the pempek with cucumber slices and chili sauce on the side.

Drizzle peanut sauce over the pempek before serving.

Garnish with chopped green onion for added flavor.

Cooking Techniques

Spice Level:

Allergens