RESEP PEMPEK ENAK & TIDAK ALOT TAKARAN PAS‼️

tapioca flour

🥗Healthier: brown rice flour

💰Cheaper: cornstarch

Brown rice flour adds more fiber while cornstarch is more economical.

fish

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu is a plant-based alternative, while canned tuna is often cheaper than fresh fish.

Introduce the recipe and ingredients for pempek.

Weigh out 800 grams of tapioca flour for the dough.

Combine ground fish, garlic, sugar, egg, and water in a large bowl.

Gradually add water while mixing by hand until the mixture is smooth.

Add salt last to help bind the mixture together and mix until thick.

Gradually incorporate the tapioca flour into the mixture while stirring.

Prepare a large pot with water and add cooking oil, then bring to a boil.

Dust a tray and cutting board with tapioca flour to prevent sticking.

Take a portion of the dough (about 1 tablespoon) and shape it into an oval or ball, dusting hands with tapioca flour.

Place the shaped pempek into the boiling water, reducing heat to medium-low while shaping the rest.

Continue shaping and adding pempek to the pot until all are cooked.

Boil until the pempek float, then wait until they expand slightly to indicate they are cooked through.

Check doneness by cutting one open; it should not be white inside.

Carefully remove the pempek from the pot and drain on a paper towel.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens