Resep Pempek Ikan Tongkol Enak Lembut Ekonomis ‼️Cara membuat pempek ikan tongkol

tapioca flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber while corn starch is more affordable.

tuna fish

🥗Healthier: salmon

💰Cheaper: canned tuna

Canned tuna is a budget-friendly alternative.

Fillet 1 kilo ikan tongkol, removing any dark blood spots and using only the white flesh.

Chop or blend 6-7 cloves of garlic until fine.

In a bowl, mix the chopped garlic with 200 ml of water until combined with the fish.

Add 3 teaspoons of salt and 1 teaspoon of micin (seasoning) to the mixture.

Incorporate 400 grams of tapioca flour into the mixture, stirring gently with a spatula until well combined.

Shape the mixture into elongated oval cakes (pempek lenjer) according to your size preference.

Boil water in a pot, adding a little oil to prevent sticking, and then add the pempek.

Boil the pempek for about 10 minutes or until fully cooked, adjusting time based on size.

Remove the pempek from the water and let them cool before frying.

Slice the cooled pempek and fry until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens