MİSAFİRLER ÇOK ŞAŞIRACAK✅PİZZA TARİFİNİ BİRDE BÖYLE DENEYİN/PİZZA NASIL YAPILIR #pizza #keşfet

mozzarella cheese

🥗Healthier: low-fat cheese

💰Cheaper: cheddar cheese

Low-fat cheese reduces calories while maintaining meltiness.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often cheaper.

Start by mixing 2 eggs with sugar and salt in a bowl.

Add 1.5 cups of milk and 1 cup of vegetable oil to the mixture.

Mix well to ensure everything is combined, as hot water will be added next.

Add 1 cup of warm water to the mixture, mixing thoroughly.

Let the mixture cool slightly before adding the yeast to prevent it from burning.

Once the yeast is dissolved, add the sifted flour to the mixture.

Knead the dough for about 45 minutes until it reaches a soft, ear-lobe consistency.

Set the dough aside to rise for 40 minutes.

Prepare the filling by chopping red and green bell peppers, tomatoes, and adding sucuk and mozzarella cheese.

Divide the dough into two parts and then into smaller pieces, yielding a total of 23 pieces.

Roll each piece out, ensuring not to roll too thin to avoid a dry crust.

Place 2 tablespoons of filling in the center of each rolled dough and pinch to seal.

Arrange the filled dough on a baking tray with the seams facing down.

Let the filled dough rise for 15-20 minutes on the tray.

Preheat the oven to 180°C (356°F) without the fan.

Bake for 20-25 minutes, keeping an eye to prevent drying out.

Brush the tops with egg before baking for a golden finish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens