How to make Laddoos at HOME simple and EASY using BESAN Flour

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil provides a dairy-free option while maintaining richness.

sugar

🥗Healthier: honey

💰Cheaper: jaggery

Jaggery adds a unique flavor and is often less expensive.

chopped nuts

🥗Healthier: seeds

💰Cheaper: dried fruits

Seeds can provide crunch and nutrition at a lower cost.

milk

🥗Healthier: almond milk

💰Cheaper: water

Water can be used to adjust consistency without adding calories.

Roast gram flour in ghee over low heat until golden brown, about 10-12 minutes.

Remove from heat and let cool slightly.

Add sugar to the warm flour and mix well until combined.

Stir in cardamom powder and salt for flavor.

In a separate pan, heat a little ghee and add chopped nuts and raisins, sauté for 2-3 minutes.

Combine the nut mixture into the flour mixture and mix thoroughly.

Add milk gradually to form a dough-like consistency.

If using, dissolve saffron in warm milk and add to the mixture for color and flavor.

Shape the mixture into small balls (laddoos) using your hands.

Roll the laddoos in coconut flakes if desired for extra texture.

Allow to cool completely before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens