Healthy Ragi Laddoos Recipe | High-Protein, Gluten-Free & Easy to Make | The Home Foodie

jaggery

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar offers a lower glycemic index than jaggery.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil is a healthier fat alternative.

chopped nuts

🥗Healthier: seeds

💰Cheaper: oats

Seeds provide healthy fats and are often more affordable.

desiccated coconut

🥗Healthier: fresh coconut

💰Cheaper: shredded coconut

Shredded coconut can be less expensive and still flavorful.

Roast 2 cups of ragi flour in a pan without ghee for 5 minutes.

Add 1 cup of besan to the ragi flour and roast for an additional 2 minutes.

Add 200 grams of ghee to the roasted flour mixture and roast for another 5 minutes.

Crush 36 grams of gond and add it to the warm flour mixture.

Mix in 1 cup of jaggery (or sugar) so it melts with the heat from the mixture.

Add 50 grams of desiccated coconut and any chopped nuts or seeds you prefer.

Shape the mixture into laddoos while it's still warm.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens