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Paan Laddoos Recipe !!!

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Recipe Information

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Paan Laddoos

Cultural Context

Paan Laddoos are a delightful Indian sweet made from paan leaves, which are traditionally used in Indian culture as a mouth freshener. These laddoos symbolize hospitality and are often served at celebrations and festivals. The combination of sweetened coconut, nuts, and aromatic spices creates a unique flavor that reflects the diverse culinary heritage of India. Today, variations of Paan Laddoos can be found in many Indian households and are enjoyed by people of all ages.

IndianINdessert
45 min
medium
6 servings
Servings4
1 cup desiccated coconut
1/2 cup sweetened condensed milk
4 paan leaves
4-5 teaspoons gulkand
2 tbs ghee
1 tsp fennel seeds powder
1 tsp cardamom powder
1 tbs coconut powder

condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream adds richness with fewer calories.

gulkand

🥗Healthier: honey

💰Cheaper: sugar syrup

Honey provides sweetness with a floral note.

khoya

🥗Healthier: cottage cheese

💰Cheaper: milk powder

Cottage cheese offers a similar texture with less fat.

paan leaves

1

Wash and finely chop the paan leaves.

2

In a mixing bowl, combine chopped paan leaves, desiccated coconut, and sweetened condensed milk.

3

Add gulkand, ghee, fennel seeds powder, and cardamom powder to the mixture; mix well until combined.

4

Form the mixture into small balls or laddoos using your hands.

5

Let the laddoos sit for a few minutes to firm up before serving.

Cooking Techniques

mixingshaping

Equipment Needed

mixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milktree-nuts

Also Known As

Paan LadooBetel Nut Laddoos

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