Souvla - Lamb Souvla, Traditional Cyprus BBQ - Greek BBQ Lamb on Rotisserie bbq.

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat and cost-effective.

tzatziki

🥗Healthier: yogurt sauce

💰Cheaper: sour cream

Sour cream is more accessible and still creamy.

Cut lamb shoulder into fist-sized pieces, ensuring to leave the bone in.

Season the meat with a handful of Greek oregano, a lot of salt, and lots of black pepper.

Drizzle 1/4 cup of olive oil over the meat to help the seasonings stick.

Skewer the lamb pieces onto a large skewer, going through the bone for better stability.

Place the skewer on the barbecue coals and cook for 1.5 to 2 hours, turning occasionally.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens