Beginner’s Guide to Air Fryer Pork Souvlakia
Recipe Information
Pork Souvlaki
Cultural Context
Originating from Greece, Souvlaki has been a beloved street food for centuries, often enjoyed by locals and visitors alike. Traditionally made with skewered meat, it's a staple in Greek cuisine, symbolizing communal dining and celebration. Today, Souvlaki has gained international popularity, with variations appearing in many countries, often served with pita and a variety of sauces.
pork tenderloin
🥗Healthier: chicken breast
💰Cheaper: pork shoulder
Chicken is leaner, while pork shoulder is more affordable.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has a higher smoke point, while canola is less expensive.
tzatziki sauce
🥗Healthier: yogurt with herbs
💰Cheaper: sour cream
Yogurt provides a similar texture and flavor with fewer calories.
red onion
🥗Healthier: green onion
💰Cheaper: yellow onion
Green onions add freshness, while yellow onions are more economical.
Cut the meat into 2-inch cubes.
Add the oil, lemon juice, and spices to the meat.
Mix well and put in the fridge to marinate for 1 hour.
Thread the meat onto the skewers.
Place the souvlaki into your air fryer.
Cook for 26 minutes at 400°F or until cooked through, flipping halfway through.
Put on a plate and baste with some oil and lemon. Serve with Greek salad and tzatziki or your favorite side dish.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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