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Beginner’s Guide to Air Fryer Pork Souvlakia

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Video-Specific Recipe

Pork Souvlaki

Cultural Context

Originating from Greece, Souvlaki has been a beloved street food for centuries, often enjoyed by locals and visitors alike. Traditionally made with skewered meat, it's a staple in Greek cuisine, symbolizing communal dining and celebration. Today, Souvlaki has gained international popularity, with variations appearing in many countries, often served with pita and a variety of sauces.

GreekGRmain
45 min
medium
4 servings
Servings4
2 pounds tenderloin pork
6 souvlaki skewers
juice of 1 lemon
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon oregano
3 tablespoons oil

pork tenderloin

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is leaner, while pork shoulder is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point, while canola is less expensive.

tzatziki sauce

🥗Healthier: yogurt with herbs

💰Cheaper: sour cream

Yogurt provides a similar texture and flavor with fewer calories.

red onion

🥗Healthier: green onion

💰Cheaper: yellow onion

Green onions add freshness, while yellow onions are more economical.

1

Cut the meat into 2-inch cubes.

2

Add the oil, lemon juice, and spices to the meat.

3

Mix well and put in the fridge to marinate for 1 hour.

4

Thread the meat onto the skewers.

5

Place the souvlaki into your air fryer.

6

Cook for 26 minutes at 400°F or until cooked through, flipping halfway through.

7

Put on a plate and baste with some oil and lemon. Serve with Greek salad and tzatziki or your favorite side dish.

Cooking Techniques

marinatinggrillingskewering

Equipment Needed

air fryer

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

SouvlakiKebab

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