BBQ in the Park SN2 EP7 - Corey McAuslan
Recipes in this Video
Originating from Greece, Souvlaki has been a beloved street food for centuries, often enjoyed by locals and visitors alike. Traditionally made with skewered meat, it's a staple in Greek cuisine, symbolizing communal dining and celebration. Today, Souvlaki has gained international popularity, with variations appearing in many countries, often served with pita and a variety of sauces.
Ingredients
- ●pork tenderloin
- ●olive oil
- ●lemon juice
- ●garlic
- ●oregano
- ●salt
- ●black pepper
- ●red onion
- ●bell pepper
- ●tomato
- ●pita bread
- ●tzatziki sauce
Instructions
- 1Cut pork into cubes and place in a bowl.
- 2Mix olive oil, lemon juice, minced garlic, oregano, salt, and black pepper in a separate bowl.
- 3Pour marinade over pork cubes and toss to coat evenly.
- 4Cover and refrigerate for at least 1 hour, preferably overnight.
- 5Soak wooden skewers in water for 30 minutes to prevent burning.
- 6Thread marinated pork onto skewers, alternating with pieces of red onion and bell pepper.
- 7Preheat grill to medium-high heat.
- 8Place skewers on the grill and cook for 10-12 minutes, turning occasionally, until pork is cooked through and slightly charred.
- 9Remove from grill and let rest for a few minutes before serving.
- 10Serve with warm pita bread, fresh tomato, and tzatziki sauce.
Ingredient Alternatives
pork tenderloin
Healthier: chicken breast
Cheaper: pork shoulder
Chicken is leaner, while pork shoulder is more affordable.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil has a higher smoke point, while canola is less expensive.
tzatziki sauce
Healthier: yogurt with herbs
Cheaper: sour cream
Yogurt provides a similar texture and flavor with fewer calories.
red onion
Healthier: green onion
Cheaper: yellow onion
Green onions add freshness, while yellow onions are more economical.
Techniques
Equipment
Also Known As
Greek salad, or Horiatiki, is a traditional dish that embodies the flavors of the Mediterranean. It is commonly served in Greece, especially during the summer months when fresh vegetables are abundant. This salad is often enjoyed as a side dish or a light meal, reflecting the Greek emphasis on fresh, local ingredients. Its simplicity and vibrant colors make it a staple in Greek cuisine, often accompanied by bread and wine.
Ingredients
- ●tomatoes
- ●cucumbers
- ●red onion
- ●green bell pepper
- ●kalamata olives
- ●feta cheese
- ●olive oil
- ●oregano
- ●salt
- ●pepper
Instructions
- 1Chop the tomatoes into bite-sized pieces.
- 2Slice the cucumbers and red onion thinly.
- 3Cut the green bell pepper into strips.
- 4Combine all vegetables in a large bowl.
- 5Add kalamata olives and crumbled feta cheese.
- 6Drizzle with olive oil and sprinkle with oregano, salt, and pepper.
- 7Toss gently to combine and serve immediately.
Ingredient Alternatives
feta cheese
Healthier: low-fat feta cheese
Cheaper: ricotta cheese
Lower in calories and fat, or more budget-friendly.
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